Product Characteristics and Effects
- Improves sweetness, taste, and smell of fruits
- Promotes photosynthesis for enhancing unique color
- Activates chelate organic calcium and cell division
- Forms structure and enhances plant’s mineral absorption
- Prevents fruit cracking, prevents soft rot, strengthens hardness, prevents abnormal fermentation
- Improves storage quality, prevents decay, and enhances commercial value
- Promotes photosynthesis for enhancing unique color
- Activates chelate organic calcium and cell division
- Forms structure and enhances plant’s mineral absorption
- Prevents fruit cracking, prevents soft rot, strengthens hardness, prevents abnormal fermentation
- Improves storage quality, prevents decay, and enhances commercial value
Applicable Crops
- Applicable on all crops
Application
- Use from early growth and development stage to harvest stage
Weight
- 10kg
How to Use
- Use 500g~1kg for660㎡ in drench / - Dilute 20L of water with 20~40g in foliar spray