Product Characteristics and Effects
- Enhances grape’s size and sweetness
- improves taste and smell / - Enhances color by promoting photosynthesis
- Promotes chelate organic calcium and cell division
- forms structure and promotes plant’s mineral absorption
- Prevents fruit cracking/ prevents soft rot / - strengthens hardness
- prevents abnormal fermentation / - enhances storage quality
- prevents decay / - improves commercial value
- improves taste and smell / - Enhances color by promoting photosynthesis
- Promotes chelate organic calcium and cell division
- forms structure and promotes plant’s mineral absorption
- Prevents fruit cracking/ prevents soft rot / - strengthens hardness
- prevents abnormal fermentation / - enhances storage quality
- prevents decay / - improves commercial value
Applicable on all crops
- Applicable on grapes
Application
- Use when needed
Weight
- 10kg
How to Use
- Use 10kg for 3,300㎡~6,600㎡ in drench