본문 바로가기





Product Characteristics and Effects
- Prevents fruit cracking, prevents soft rot, strengthens hardness
- Prevents abnormal fermentation and enhances storage quality
- Enhances sweetness, taste, and smell of fruit
- Enhances color by promoting photosynthesis
- Activates chelate organic calcium and cell division
- Form structure and enhances plant’s mineral absorption
- Improves storage quality, prevents decay, and enhances commercial value
Applicable Crops
- Applicable on all crops
Application
- Use from early growth and development stage to harvest stage
Weight
- 700g
How to Use
- Use 700g for 660㎡ in drench
- Dilute 500L of water with 700g in foliar spray